MVP Group is the leading North American Manufacturer and distributor of commercial-grade food service equipment. Axis, Jet-Tech, Sharp, Sierra, Presto, and Kool-it are the brands owned by MVP Group. With over 50 years of experience in catering the needs of food service industry, MVP Group now reigns everywhere from small eateries, pubs, institutes, to plush restaurants, schools, and golf courses. And, the credit goes not only to high-end innovative technology involved in the building these equipment but also to the hassle-free customer support team that is at arm’s distance as and when the need arises.
MVP groups offers 365 days a year 24/7 customer support to its customers covering the entire region of Northern America through its authorized service centers to better serve its clients and their clients. MVP Group recently has spread its wings in the Subway restaurants worldwide, and one can easily identify the presence of its products in renowned food chains like Burger King as well as Marriott and Best Western Hotels. via Amazon
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Axis AX-513RHD Electric Convection Oven is yet another high-end product designed by MVP Group to cater the needs of commercial kitchens. The oven works on convection cooking technology, the latest technological trend that cooks food faster and better as compared to conventional modes of baking or cooking. The end product is uniformly cooked with melt in the mouth succulent centers and crispier edges.
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And, all this is possible because of the fan technology. The device is assisted with a fan that circulates the hot air inside the oven cavity transforming it into a hot air chamber from a cold cave within minutes of turning on the equipment.
The oven is simple and easy to work with touch button control and digital display for setting up the time and temperature of the cooking cycle. The double-wall glass door of the unit offers smooth and safe operations and surprisingly remains cool to touch while the device is under operation.
With dimensions of approximately 24 x 28 x 19 inches and weight of 88 pounds, the unit is a typical commercial grade food cooking appliance to cater the need of any commercial kitchen, big or small. Sturdy stainless steel body boasts a 2.02 cubic feet of cooking cavity that accommodates 3 half-size pans.
The oven gives the flexibility of setting the cooking temperature from 86 to 510 degrees F and the cooking time from 0 to 120 minutes with the aid of programmable touch button control panel with digital display. Programmable time and temperature controls, optimal air flow, sturdy stainless steel housing, Cool-touch double wall glass door, and lastly 2 year parts and 1 year labor limited warranty make the device an ideal cooking appliance for a commercial setup.
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