“It was a clear choice. When we built the new restaurant, I insisted on Vollrath cookware.”
Lynn Chisholm
Lynn Chisholm of the Paddock Club in Elkhart Lake, Wisconsin, shares how Vollrath cookware has made a difference in her cooking. Lynn has been co-owner and chef at the Paddock Club for 5 years. The Paddock Club has been featured in the Milwaukee Journal Sentinal and on Wisconsin Foodie.
“We have been using Vollrath induction cooktops in our Fox Valley Technical College bakeshop for some time now and their ease of use, durability, and slim design are all noteworthy. The cooktops hold up to daily use (and abuse) and still maintain accuracy. An additional benefit is their ease of cleaning and sanitizing.”
Jenn Malvitz, CEPC, CCE, ACE
Chef Instructor/Pastry Chef, Fox Valley Technical College
Vollrath has great market equity in manufacturing commercial cookware. From fine dining to fast casual and fast food restaurants, Vollrath has expanded his feet in almost every aspect of commercial food service industry. Known for providing safe, easy-to-use, and energy efficient countertop cooking and industrial kitchen equipment, the brand would be the first choice for setting up a commercial kitchen.
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I just bought a used electric Vollrath Cayenne commercial convection oven 40703. The owner lost the operating manual and so I was trying your website but the link to it does not work. Would you be kind enough to send me a copy of the operating manual. For sure, if I will be satisfied with its performance then I plan to purchase another one as business picks up. Thanks!
Could you please send me a copy of the operating manual of electric Vollrath Cayenne 40703 commercial convection oven? I just bought a slightly used one by it did not come with an operating manual.
Please just Google it ” Vollrath 40703 Cayenne Countertop Convection Oven user manual”, It is freely available.