Fried food is everyone’s favorite. Folks love to snack on fries, fried chicken nuggets, potato wedges and so on. While the list of fried goodies is endless, the hassles associated with traditional methods of frying are also not less. First of all it takes quite a lot of time and effort to perfectly fry any sort of food items in a wok or pan on stovetop. Secondly, many a time a little carelessness can cause the hot oil to splatter out of the pan and can cause accidental burns.
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