This is the problem with old-fashioned ovens. As these ovens don’t work on fan-assisted technology, the food that comes out of them is mostly raw or burnt.
So, why not shift to something that is new and modern and technologically advanced. Well, if you’re thinking of dumping down your old machine and buying a new one, do consider having a look of new Waring Pro CO 1000 Convection Oven.
This 1700 watts highly powerful baking machine works on convection technology. The hot air is circulated inside the oven chamber with the help of a fan. This results in uniform cooking with crispier edges and melt in the mouth centers.
The 0.9 cubic feet cooking cavity of Waring Pro CO 1000 Convection Oven not only bakes but roasts and broils as well. The cavity is large enough for a quarter sheet pan. The oven comes with 2 wire racks and a stainless steel baking pan. You can utilize 3 shelf positions for easy and hassle-free quick baking.
With dimensions of 20.5 x 20 x 12.5 inches, the unit boasts a solid brushed stainless steel finish, ideal for commercial use. Power and ready indicator lights and dial-control knobs make things even easier if you have problem with operating the electronic touch panel.
Pros and Cons
Durable and longstanding with brushed stainless steel finish.
1700 watts of high power for quick and efficient cooking
Dial control knobs instead of touch button control panel
Fan-assisted convection oven
The only con with the machine is that it doesn’t come with a crumb tray. A crumb tray would be nice addition to the already outstanding unit and add more to the utility factor.
At the end, all I can say that Waring Pro is a market giant when it comes to cooking appliance. One can easily trust the renowned cooking appliance manufacturer like Waring Pro. There is no room for flimsiness and below average performance in any of its appliances.