Chicken breast recipes are wonderful and can please any member of your family especially during holidays. You can’t beat the taste of these boneless and stuffed chicken breast recipes during this Christmas. Check our Christmas dinner dishes here and surprise your family members this festive season with our latest collection of simple yet tasty and delectable Christmassy treats.
Apple Stuffed Chicken Breasts
6 boneless, skinless breast halves
2 Tbsp extra virgin olive oil
1 bundle(6 oz)whole-wheat or normal chicken-flavored stuffing mix
1 cup chopped, peeled off apple
1/4 cup sliced celery
1/4 cup walnuts
1/4 cup raisins
1/2 tsp grated lemon peel
1/2 cup apple jelly
1 Tbsp lemon juice
1/2 tsp ground cinnamon
Slice each poultry breast flat from the middle, almost throughout, leaving one end together to produce a location to stuff. Somewhat tap each piece to flatten just a bit, and also brush olive oil outside of each piece. Keep aside. Prepare stuffing mix according to package directions. Include apple,
celery, walnuts, raisins, and also lemon peel to already-prepared stuffing. Evenly divide stuffing mixture into 6 servings, and stuff each bust with the stuffing mix. Place the stuffed meat in a prepared 9 x 13 inch baking dish. Keep aside. In a pan, mix apple jelly, lemon juice, and cinnamon; give it a simmer, as well as cook uncovered for 3 minutes.
Brush one-half of the jelly glaze on the top of each chicken piece. Bake the chicken in an Oven, uncovered, at 350 degrees F for 40 minutes. Then, pour the apple jelly glaze over each breast as well as cook for around 20 minutes more (a total of 1 hr bake time).
Pineapple Stuffed Chicken Breasts
6 boneless, skinless breasts
2 Tbsp butter
1/2 medium-sized green bell pepper, chopped
1/2 medium-sized red bell pepper, chopped
2/3 cup very hot water
1 package(6 ounces)whole wheat or regular poultry flavored stuffing mix
1(8-1/4 oz size) can crushed pineapple (drained, but keep the fluid for glaze)Drain pineapple, booking liquid. Establish aside.
Slice chicken flat through the middle, leaving attached at one end to develop a pocket. Flatten a little by touching down. Melt butter over low heat. Include red as well as green peppers and cook for 5 minutes or up until tender. Stir in 2/3 cup of hot water, then add dry stuffing mix and pineapple. Mix and let set for 4 to 5 minutes. Stuff the chicken pockets with pineapple stuffing mix, and place in a greased 9 x 13 inch baking dish. In a separate dish, mix reserved juice from pineapple, brown sugar, white vinegar, and ginger. Drizzle uniformly over chicken pieces. Bake the chicken in an Oven at 350 degrees F for about 1 hour.
Creamy Chicken Breasts
6 boneless, skinless breasts
1 (10-3/4 ounce )can cream of mushroom
Sour cream 1 pkg.
Completely dry red onion soup mix
Place the chicken pieces in the Slow Cooker and pour over all the ingredients. Cover, and cook on low for 6 hours.
Cranberry Chicken Breasts
KEEP IN MIND: It is good if you prepare this recipe just before the festival day.
6 boneless, skinless breasts
1 (16 oz) can whole cranberry sauce
1 (8 oz) bottle Russian mixed greens dressing
1 pkg dry red onion soup mix
Place the chicken in a deep bowl. Integrate cranberry sauce, dressing, and soup mix to the chicken. Mix thoroughly, cover, and chill it in the refrigerator for 2 to 8 hours or overnight. After marinating the chicken in the refrigerator, cook the marinated chicken in a slow cooker or Crockpotfor 6 hours on low.
Slow-cooked chicken bust recipes are particularly great for Christmas Eve supper when you’re busy organizing gifts and presents and enjoying the festivities of the season. No matter, whether you’re preparing an intimate Xmas Eve dinner or a sophisticated Christmas Day dinner party, you ought to discover merely the ideal Xmas chicken recipe for your holidays this year!