Commercial Combo Ovens - Blodgett Combi Oven Steamer BCX-14G

Combi-Steamers and Oven

Combi Steamer is a standard in commercial grade cooking across the restaurants and kitchens worldwide.
It basically combines the ability of a convection oven and a steamer.
A combi steamer can produce dry heat, moist heat or a combination of both at varied temperatures.
This appliance adds more power to your restaurant or hotel kitchen enabling various culinary applications

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Advantages of Combi-Steamers and Oven

Usage of combination of Temperature and Humidity reduces cooking time
It helps in uniform preparation
It doesn’t require to reverse food while cooking
Many dishes can be cooked at the same time and all of them preserve its flavour and nutritional value.
No Smell mixture when cooking different dishes simultaneously.
Allows Souse-vide cooking
Effective Regeneration of already cooked food without moisture or crispness loss
Saves space as much lesser separate kitchen appliances are needed
Reduces shrinkage losses
Saves electricity
Reduce labour costs
Easy Self – Cleaning