There is truly nothing like the smell of freshly baked food. Baking delightful breads or cakes at home is great fun and allows you to experiment with all sorts of ingredients to create versatile and delicious variation of recipes. Earlier, baking of the dough or battered food was done using conventional ovens. As time passed, these old time reigners were easily replaced by modern-age quick, efficient, and hassle-free convection ovens which are far ahead of them in terms of compactness, baking method, and usage.
The new Cadco POV-013 Commercial Half Size Convection Oven is one in the series of these modern-age convection ovens which is typically based on fan-assisted heating technology. The oven bakes food quickly and evenly using advanced airflow design with patented baffle for directing hot air into the baking chamber. Heat is gradually transferred from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods with a firm dry crust and a softer center.
The oven accommodates up to 3 half size sheet pans (1 commercial sheet pan included). The front safety door is, surprisingly, cool to touch while the oven is in its working mode. The door is removable for easy cleaning. Cooking chamber is 9” high x 18-3/4” wide x 13-3/4” deep with 1.34 feet cooking capacity. Heat setting ranges from 175 to 500 degrees Fahrenheit. The oven has high temperature motor bearing, continuous on or 60 minute timer, and an insulated double wall construction.
Cadco POV-013 is well built with heavy duty stainless construction. With product dimensions of 23.8 x 24 x 15.8 inches, it fits nicely on the counter top. NSF, MET to UL & CSA safety instructions certified.
The new Cadco POV-013 Commercial Half Size Convection Oven is one in the series of these modern-age convection ovens which is typically based on fan-assisted heating technology. The oven bakes food quickly and evenly using advanced airflow design.
Cadco POV-013 is a fan-assisted or a fan oven that has a squirrel cage fan which circulates air around food. The fan helps distribute heat (coming from the heating element) evenly around the food, removing the blanket of cool air that surrounds the food in the oven, allowing food to cook more evenly in less time and at a lower temperature than in any conventional oven. The baffle directs air from the fan into the cooking chamber of the oven. The oven has a pretty big cooking chamber for baking larger quantities of food. The oven is compact, so easy to use and easy to clean, hence preferable over any large-sized convection oven or any other non-convection traditional oven. All in all, Cadco POV-013 Commercial Half Size Convection Oven is one solution for all your baking needs.
- Bakes a variety of food from bread, cakes, pies, tarts, to cookies, puddings, and so more.
- Takes much less time for cooking any recipe in comparison to a normal conventional oven.
- Bakes at lesser temperatures than any conventional oven, thus keeping the moisture content of the food intact.
- No need of doing multiple batches, with cooking capacity of 1.3 ft, can cook larger amounts of food in a single batch.
- Easy-to-clean with removable thermal glass door.
- Easy-to-use with continuous on or 60 minute timer and heat settings from 175 to 500 degrees F.
The oven only bakes and roasts. It neither broils nor does it toast.
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