Have you ever thought of steaming your fish and chicken in a convection oven before baking them to get a succulent and evenly cooked result with melt in the mouth centers and crispier edges.
If you fancy the idea of combining the two modes of cooking, ie., steaming and baking in your cooking cycle, the new Cuisinart CSO-300N Combo Steam/Convection is here to serve your needs. via Amazon
Bring home the Cuisinart CSO-300N desktop convection oven with full steaming capability and cook food up to 40% faster than a traditional oven. Steam, bake, or use steam and bake combination mode to experience the convenience that the device offers.
The device main features are Steaming, Convection style baking, and Steam + Convection Combi Mode. Designed and manufactures by world's renowned kitchen appliance making giant, Cuisinart, the countertop convection oven boasts the revolutionary feature of steam clean. That means, you don't have to worry about the lengthy and monotonous cleaning process after cooking. With steam clean touch button, cleaning is a breeze and just a touch of button away.
Spacious 0.6 cubic feet cooking chamber easily accommodates a 12-inch pizza or a whole 4-1/2 pound chicken. The oven evenly reheats leftovers and frozen items for a perfect meal. With intuitive electronic control and LCD display, the device is a marvelous addition in the already existing range of highly progressive, hassle-free, modern-age kitchen appliances offered by the reputed brand Cuisinart.
Measuring 18 x 20 x 12 inches boasts a solid brushed stainless steel housing and weighs just about 27.8 pounds. The oven is a standalone device and can be easily placed on the kitchen countertop. The nickel-infused alloy of the inner liner of the device hampers the process of corrosion caused by heat and steam. This makes this device a highly durable and sturdy kitchen appliance for every day robust usage. If that's not enough to make a buying decision, the device comes with a 47-ounce removable water reservoir, a wire rack, a baking pan, a broiling rack, a crumb tray, and a drip tray, all for free to help you take the right decision.
Highly advanced 2 hours of continuous steam production, specialized bread proofing technology to help proof and bake loaves, dinner rolls, buns, and breads, exclusively designed combination mode for steaming and baking in a single cooking cycle are just a few of the numerous features of the device. As the device boasts highly advanced feature of steam convection combination cooking, a certain level of trial and error is needed to get familiar with all the controls and to use the oven effectively to get the best out of it. All in all, Cuisinart CSO-300N Combo Steam/Convection is really a bang for the buck and if you truly desire a powerful cooking center in your kitchen, there is no other option than the latest CSO-300N oven from Cuisinart.
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