Combi-Steamers and Oven Combi Steamer is a standard in commercial grade cooking across the restaurants and kitchens worldwide. It basically combines the ability of a convection oven and a steamer. A combi steamer can produce dry heat, moist heat or a combination of both at varied temperatures. This appliance adds more power to your restaurant … Read more
Combi Oven and Steamer from Blodgett- A dependable solution for your Restaurant Know More! Cooking Demo Know More! Cleaning Demo Know More!
“It was a clear choice. When we built the new restaurant, I insisted on Vollrath cookware.” Lynn Chisholm Lynn Chisholm of the Paddock Club in Elkhart Lake, Wisconsin, shares how Vollrath cookware has made a difference in her cooking. Lynn has been co-owner and chef at the Paddock Club for 5 years. The Paddock Club … Read more
The new Cadco POV-013 Commercial Half Size Convection Oven is one in the series of these modern-age convection ovens which is typically based on fan-assisted heating technology.
Wisco 620 is a Commercial convection counter top oven. Convection heating for convenience food is considered the best option. This machine provides you precise control on temperature and gives you even heating and temperature range between 100 deg F to 400 deg F. Wisco 620 gives you accurate control on food heating options… Whether it … Read more