There are various ways of cooking stews, soups, pot roast, and chilli. You can either pressure cook the ingredients or slow cook them for mouthwatering succulent delights. Slow cooking involved cooking the food on low heat for longer hours. This method of cooking gives you the freedom of getting your meal ready when you are away home and by the time you reach home, hot simmering perfectly cooked dinner is ready to be served.
Pros & Cons:
Click here for a closer look.